Combine pancake mix and water and whisk thoroughly with a fork.
Heat a skillet, griddle, or your preferred flat pan over medium.
Melt the butter or heat the oil.
Drop one pancake’s worth of mix onto the pan, stirring constantly to “scramble.”
When the pancake pieces are cooked (3-4 minutes), place on a plate or in a bowl.
Cut down any pieces that escaped your scramble and are larger than 2mm x 15 mm.
Add maple syrup and stir to moisten. Remember that Minced & Moist cannot have a runny sauce, so do not add too much syrup, just enough to soften all the pieces.
Repeat until you are out of mix.