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Level 5: Minced & Moist Scrambled Box Mix Pancakes

These Level 5: Minced & Moist Scrambled Box Mix Pancakes don't require any food processing equipment! A modified breakfast with no extra dishes? Yes, please!
Course: Breakfast
Cuisine: American
Keyword: minced and moist
Servings: 5 pancakes


  • 1 cup pancake mix
  • cup water or more to thin
  • Oil or butter to grease the pan


  • Combine pancake mix and water and whisk thoroughly with a fork.
  • Heat a skillet, griddle, or your preferred flat pan over medium.
  • Melt the butter or heat the oil.
  • Drop one pancake’s worth of mix onto the pan, stirring constantly to “scramble.”
  • When the pancake pieces are cooked (3-4 minutes), place on a plate or in a bowl.
  • Cut down any pieces that escaped your scramble and are larger than 2mm x 15 mm.
  • Add maple syrup and stir to moisten. Remember that Minced & Moist cannot have a runny sauce, so do not add too much syrup, just enough to soften all the pieces.
  • Repeat until you are out of mix.