This Level 6: Soft & Bite-Sized Easy, Baked Salmon recipe is so simple and requires few ingredients! All you need is a salmon fillet, salt, pepper, and an oven!
This Level 4: Puree Holiday Sweet Potato Puree is based on that sweet potato casserole we all know and love. Serve this at Christmas and it’s sure to be a hit!
This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. Modified Meats To meat or not to meat? That really is the ultimate question when you’re eating a dysphagia diet. You may have found yourself here because you’ve scrolled through our blog and noticed
This Level 3: Moderately Thick Delicious French Onion Soup is sure to be a family favorite! There’s nothing better than a ton of caramelized onions.
This Level 2: Mildly Thick Copycat Zuppa Toscana is everything you love about that family-style Italian chain restaurant, but from the comfort of your own home! It blends into a beautiful, creamy soup that everyone can enjoy.
This Level 5: Minced & Moist Riced-Broccoli Rice Casserole is as delicious as it is easy to eat and swallow! It’s warm, creamy, and comforting – perfect for a potluck.
This Level 2: Mildly Thick Festive Pumpkin Soup is perfect for the holidays! It’s elegant and easily modified for a dysphagia diet. Additionally, you can play around with the ingredients to fit what you have!
This recipe for Level 6: Soft & Bite-Sized NYT Chocolate Chip Banana Bread comes from the New York Time Cooking app. It’s easily modified for the perfect soft and bite sized dessert!
This Level 2: Mildly Thick Vegan Minestrone Soup is a perfect balance of protein and vegetables all in one! Beans, zucchini, tomatoes, kale…really what could be better?